VEGETABLE

Vegetable

G01. PAD PAK RUAM

Stir fried bok choy, miniature corn, carrot, and broccoli (**Recommended with RICE**)

$15.25

G02. YUM PAK TOD

Tempura spinach on top with green onion, tomatoes, onion, lime juice, and mixed with a special YUM sauce (**Recommended with RICE**)

$15.25

Spicy Levels (Med-Hot)

Medium

Hot

G03. CARROT SALAD (SOM TUM)

Shredded carrot tossed with tomatoes, and green bean in Thai chili garlic, topped with cashew nut (**Recommended with Sticky Rice**)

$15.25

Gluten free

Spicy levels (Mild-Thai Hot)

Mild

Medium

Hot

Vegetable with meat

G04. BROCCOLI WITH SHRIMPS

Stir fried broccoli with shrimps (**Recommended with RICE**)

$18.00

G05. BROCCOLI WITH PORK

Stir fried broccoli with pork (**Recommended with RICE**)

$17.00

G06. SPINACH PORK LOIN

Deep fried pork loin on topped with stir fried spinach (** Recommended with RICE **)

$17.50

G07. YUM PAK TOD KOONG

Tempura spinach on top with ground pork, shrimps, green onion, tomatoes, onion, lime juice, and mixed with a special YUM sauce (**Recommended with RICE**)

$16.75

Spicy Levels (Med-Hot)

Medium

Hot

G08. SPINACH GROUND PORK

Stir fried spinach with chili and ground pork (** Recommended with RICE **)

$16.50

Spicy options (No Chili - Thai Hot)

No Chili Added

Mild

Medium

G09. GAI-LAN WITH PORK

Stir-fried Gai-lan with fried pork (**Recommended with Rice**)

$17.00

Spicy options (No Chili - Thai Hot)

No Chili Added

Mild

Medium