Vegetable
G01. PAD PAK RUAM
Stir fried bok choy, miniature corn, carrot, and broccoli
(**Recommended with RICE**)
$13.50
G02. YUM PAK TOD
Tempura spinach on top with green onion, tomatoes, onion, lime juice, and mixed with a special YUM sauce
(**Recommended with RICE**)
$13.50
G03. CARROT SALAD (SOM TUM)
Shredded carrot tossed with tomatoes, and green bean in Thai chili garlic, topped with cashew nut
(**Recommended with Sticky Rice**)
$13.50
Vegetable with meat
G04. BROCCOLI WITH SHRIMPS
Stir fried broccoli with shrimps
(**Recommended with RICE**)
$16.25
G05. BROCCOLI WITH PORK
Stir fried broccoli with pork
(**Recommended with RICE**)
$15.25
G06. SPINACH PORK LOIN
Deep fried pork loin on topped with stir fried spinach
(** Recommended with RICE **)
$15.75
G07. SHRIMP CARROT SALAD (Som Tum)
Shredded carrot tossed with shrimp, tomatoes, and green bean in Thai chili garlic dressing, topped with cashew nuts
(**Recommended with STICKY RICE**)
$14.50
G08. YUM PAK TOD KOONG
Tempura spinach on top with ground pork, shrimps, green onion, tomatoes, onion, lime juice, and mixed with a special YUM sauce
(**Recommended with RICE**)
$14.50
G09. SPINACH GROUND PORK
Stir fried spinach with chili and ground pork
(** Recommended with RICE **)
$14.75
G10. GAI-LAN WITH PORK
Stir-fried Gai-lan with fried pork
(**Recommended with Rice**)
$15.25